I made myself an “Old Fashioned” tonight. That might not sound strange to someone reading a blog called “Cryptic Cocktails”, but not a lot of my readers (either of this blog or my monthly cocktail column) know that I don’t have a home bar. I haven’t actually written about a cocktail on this blog in a long time. So if not a cocktail blog, what the heck is Cryptic Cocktails? On the day of my livestream with Reverend Erik on Halloween cocktails, I figured I was going to get that question. Maybe it’s time to sit over a whiskey and figure out a good answer, an “elevator pitch” if you will.
Currently I am editing six years worth of writing into “cocktail book”, but actually it’s more of a collection of essays; rants from this dusty desert curmudgeon, some history, lots of recipes mixed in. Probably some local folklore and esoteric stuff will end up in the mix. Maybe some illustrations from a local artist. Something you can throw in a backpack, not a fancy coffee table brick. I’m pivoting my life in a direction to get away from the late nights and hard living of full-time bartending, but I’d like to have something to show for the all the time. So, here I am, sipping the last few drops of rye, bitters, sugar, and water and damn, it’s pretty good.
So, less bartending, but a few more cocktails. The original idea for this project was to find the common ground with cocktails and the esoteric; alchemy, herbs, haunted bars, stuff like that.
As for the writing, I am an essayist at heart. Some of my voice and humor gets lost in my *cough* “serious” esoteric writing (and in my fiction). If I can’t sound like “me” writing a post I simply won’t write it.
YouTube and more
My channel is mostly going to be about spooky pop culture- my chance to talk about stuff I like to watch, listen to, and read when I am not writing. I have a new found respect for anyone making video, btw. I posted the first two right here on the blog, so let me know what you think!
I am planning on doing more events locally in Palm Springs, CA; cocktail history related, and probably some tarot or esoteric events too.
I’ll always try to give you something to take away, if nothing else!
Speaking of which..
How ’bout a Drink
The Old Fashioned is a living relic, and in a lot of ways, it’s the first cocktail. Certainly it wasn’t the first “mixed drink”. However the “Cocktail” per se was an actual drink containing spirit, bitters, and sugar. We don’t used that definition these days, but back in the mid to late 1800’s a cocktail was just that. Ice came later. So, as bartenders started messing around with things like vermouth, curaçao, and even citrus, the original cocktail became “old fashioned”. [That’s the short version, for a longer version check out Imbibe by David Wondrich. He has a whole chapter on the journey.] Anyway, it’s a drink I respect and love to make for people (partly because it’s easy and let’s me show off my stir) but hardly ever drink. Maybe because I cut my teeth drinking in dive bars in Boston where drinking whiskey that wasn’t a shot or Irish was looked at.. askance. While I gladly quaff a Manhattan or Boulevardier or three without a care, I still rarely drink these. But here’s the best way to make it, in my opinion.
2 oz Bourbon, rye is also acceptable- save the brandy for Wisconsin
1 tsp rich simple syrup (2 parts sugar to 1 part water, reduce over heat)
4 dashes of bitters (Angostura is the classic, but there are so many out there to try!)
Build it in a short, wide glass, add ice, larger cubes are better but nothing wrong with your household freezer size, and stir. Get a nice swath of orange peel, squeeze it over the top to express the oils over the drink, and rest it on top. It’s not a stir stick, leave it there to smell the oils as you sip! Remember, nothing wrong with going back to the well, once in a while!