This was a LOT of fun and we covered some of my favorite cocktails, and some great esoteric stuff too! (Skip the first three minutes to get into the convo) Check it out!
Social (experiment) Drinking
We are currently part of a social experiment. Now, before you think I have gone off the conspiracy deep-end, it’s a de facto social experiment. I don’t believe that a shadow government of the new world order is behind the current pandemic, but a tidal wave of never-before-seen data is coming. Scientists from every field imaginable will study this moment in history for centuries. So, yes, this is a social experiment.
This little statistic went to market, this little statistic stayed home..
Personally, still riding high on the free time. Burning through Duolingo ‘high school’ level Spanish so I can get to the stuff I that actually need to practice. Their Chinese (Mandarin) lessons have improved quite a bit, so dusting off the neurons and synapses from that semester of it I took twenty years ago too. Man, time flies. SO THAT’S about twenty minutes of the day. Started a video series on cocktails and cocktail history with my roommate, since we’re uniquely qualified for that- he does the spirits knowledge and I focus on the cocktail history. It’s a good chance to practice video editing, even if I only have iMovie, it’s more than enough for my needs. It’s called 2BoredBartenders, and it’s on YouTube. Check it out. Even got a weird ghostly EVP that definitely was not either of us.. it’s about seven minutes in. Not surprised, there is some sort of power vortex around here or something.
Reading some Gurdjieff and Ouspensky through the filter of a fellow named ‘Red Hawk’, and thinking it’s getting to me at the right time. There is a lot of practical advice in his book “Self Observation” that I am trying to put to good use- I recommend it. The thesis of it being that self-observation without judgment as the key to making any progress in the ‘Great Work’ (he just says ‘Work’ but my Crowley side can’t resist). He writes with a great deal of humility, which is refreshing for the genre. Realizing through that book, and meditating daily at least once (using the Headspace app, which I was very resistant to at first, but it has been beneficial at breaking me out of a meditation rut), that the body and its tension are the best indicators of other problems. Working on noticing that more.
On a totally different note, I have also gone back to research some history on drinks that are so part of the canon at this point one hardly thinks about them. The Margarita, for instance, can claim its name from three (or more) different women- but was likely originally named after none of them. Being that ‘margarita’ is a word for daisy, and the drink is basically a tequila daisy (with salt), I agree with David Wondrich (as usual) that this is the most likely scenario. Being a bartender, I also know how bartenders think, and believe it was also actually named after all three ladies (one being Rita Hayworth!). In fact, every pretty woman named Margarita probably ‘had the drink named after them’ for the first two decades of its existence, when a bartender could still pretend he made the damn thing up and she would be none the wiser. Here’s my (pretty standard) take on the drink..
2 parts tequila, 3/4 part each triple sec and fresh lime, quarter part of simple
Shake, salted rim
Simple and effective, and if you want to throw it in a blender, just this once, I won’t tell.. perks of social distancing.
Retrograde Lemonade (well.. tea)
Mercury retrograde is upon us, when the little things in life suddenly turn on us in irritating ways. Don’t ask me why, there is no scientific explanation (yet) why the perceived backwards travel of a small planet millions of miles away would affect our communication here on Earth. Yet, anecdotally I can tell you it does seem to have an effect, and patience is a virtue during these times.
In the Western (whatever that ever meant) magical tradition, this is a good time for being a little, umm, deceptive if that’s something that is required for the task at hand. So what more appropriate cocktail than the Long Island Iced Tea? It looks like a simple glass of iced tea, but whoa does it pack a punch! Here’s an updated version that is easy to make at home (pro tip- just buy the airplane bottles of any spirit you don’t have in your home bar) to get you through any electronic malfunctions or deception thrown your way.
- 1/2oz each vodka, gin, rum, tequila, and triple sec (all the clear stuff typically found in a typical bar)
- 3/4oz simple syrup
- 1oz lemon juice
- splash of cola
shake all ingredients except for cola, pour over ice and top with cola
Oh, and there maybe some deception involved in the origin of this dive bar classic, you can read all about it here..
Haunted Bars or Haunted Bartenders?
Yeah.. I have worked at a haunted bar or two. Even the most sceptical STEM-bro, if he were to work in enough bars, would eventually have something happen that he’d have a hard time ‘sciencing the shit out of’.
What is it about bars that attract such strange energies?
I can’t say for certain, but perhaps it is a multitude of factors.
- bars are places full of life and energy- it only makes sense that the energy would linger, or at least imprint something on the mind to suggest continuing human activity after such activity had ceased.
- people drink at bars- our faculties as guests (and yes occasionally staff, especially after closing) are sometimes compromised, or perhaps more open to phenomena we would normally dismiss
- closing/opening staff are often alone- when you’re alone, sometimes you see or hear things that aren’t (?) there
- people die/suffer trauma at bars- sad but true, maybe the trauma leaves a psychic residue
So perhaps it is all in our heads; I don’t believe that but you’re entitled to if you like. I have two stories I can’t for the life of me explain, but I will save them for the podcast. Let’s get on to the cocktail!
It’s surprisingly difficult to come up with a ‘ghost-theme’ classic cocktail. I mean there are plenty of spooky names for drinks and plenty of corny Halloween cocktails online; but very little to work with in the classic sense of a ‘ghost’. I chose the ‘White Lady’, and went with the recipe from the Savoy Cocktail Book as it has claim to being one of the first recipes. It is what I would classify as a ‘daisy’- a family of drinks including the Sidecar and Margarita. The definition of daisy is loose, but it should contain a base spirit, citrus, and orange liquor as a sweetener. Soda water is optional, and then you basically have a Collins anyway, but I digress. The Savoy version is just two parts dry gin to one part each Cointreau and lemon juice, simple, dry, elegant- but a little lacking in body. Most bartenders I know use a beefier version with egg white, and make it into a gin sour.
2oz dry gin
1oz lemon juice
3/4oz simple syrup
1 egg white
Shake without ice, then shake with ice, strain into a cocktail glass, apply bitters in little dots and dashes on top as you see fit
Why did I choose the White Lady? I feel like a ‘Lady in White’ is one of the most common apparitions reported at bars and hotels, and in general. The scorned bride who died tragically at her own hands, or the hands of another, or through some accident, is a common theme in folklore. She is a sad and elegant reminder of a bygone age, an equally scary and sympathetic figure, who calls us back to the edge of belief in an afterlife that may not be any happier than this mixed bag of existence. So therefore let us toast to her, all of the versions of her, and wish her soul some relief this Halloween!