SO THIS is something I have been plotting a LONG TIME. Now that my arm is ready for light duty I thought it was a perfect time to get started! I hope you enjoy..
A Fast Farewell to Faneuil
I decided to try a prolonged fast, after about a month of doing some intermittent fasting, both for health benefits and spiritual ones. The first day was fine, aside from bike tires going flat mysteriously in the sweltering, muggy August air (Palm Springs muggy is the worst). The second day was on a good track, woke up feeling weird, but then fine. It wasn’t until late afternoon that anything actually precipitated.
It started simply enough, finding out that a long-time Boston “restaurant slash tourist trap” was closing, the latest place to blame the current crisis. For me it was a little sad, since I worked next door to the place for most of a decade, and counted many friends amongst the staff. The people who worked there stayed and generally like each other, so that’s something. Sure, locals would rag on it, especially the old-timers, but I myself used to put down a beer or three and a good share of Irish whiskey there on occasion. Usually their staff came to us though. We “tourist trap” folk stuck together, we got no respect from the bougie bartenders.
I started reminiscing, and all of the years I spent working in Faneuil Hall came back to me, all at once. The favorite underground hangout, literally, where we spent most of our time and money most days, eating dollar tacos and chimichangitas, that’s gone now. I miss the lock-ins that we would have before people got big mouths, hanging out with the bad kids doing bad things. I was bummed it closed too suddenly for me to say goodbye, I would have flown out for one more day of pint-glass margaritas with everyone if I had been able. Then it was the things that I could still do but wouldn’t mean the same, the chicken salad subs that we ate almost every day before a shift, usually in the sun because otherwise the bar wouldn’t be open. The grimy little locals bar that somehow hung on, around the corner, where we would sneak to for a shot on our breaks. The walks down Union Street, listening to all the guitar players playing all the overplayed songs, or turning the corner to hear better songs. Playing Buckhunter, or trivia, or darts. Talking to drunk tourists, occasionally kidnapping them to the next bar, always regretting it. Not wanting to go home just yet. The late-night halal place with the merguez subs, best eaten in the little park on top of the Big Dig, looking at the skyline at three AM with a couple of friends and a sneaky bottle of wine. Of course one can’t forget the karaoke, and the “chicken on a stick, one dollar!”, and the Scorpion Bowls. Sometimes we’d explore a bit, go on an adventure down State Street or to the North End, even to Kenmore and the Back Bay, but we generally stuck to our favorite places. Why go anywhere else? We had the best bartenders, and we were the best bartenders.
What’s the point of this nostalgia trip? Well at a certain point in my reminiscing, the fasting kicked in, and some kind of chakra burst open or something, and I had a spiritual realization. It shook me to my core, as all of these images flooded me. Images of most of a decade, of people, of memories, friends, strangers, living, passed on, moved on, still there, all the random faces of people I would see everyday but never knew. All of these years that I thought were wasted time, that I beat myself up over for so long, were meaningful. There was beauty in it, and I have spent so much time dwelling on the wasted money, the wasted time, the ways I hurt myself and others, that I never saw the meaning. The meaning was in the people, still to this day some of the best people I have met are the people I spent that part of my life around. The meaning is in the once foggy, now clear, memories. Even in the often embarrassing stories, certainly in the unbelievable ones.
I just wanted one more chicken salad sub, one more shift, one more shift beer, one more adventure party off into the night. That’s life, that’s why we keep coming back to this plane called existence. We rarely know what the last anything is, and it’s usually so mundane at the time that we don’t even know we’re going to miss it. I mean miss the whole time, the gestalt of it. One place goes, another, and many more will soon, I’d wager. The Faneuil Hall I knew has been gone for years, so that’s not new (I even had to double check the spelling), but I think I can finally process it all from a distance. Hey, it’s when I started blogging, if anyone remembers
So, to all the people I used to work with, party with, commiserate with, piss-off, make laugh, I hope you’re all doing well. I am sure I will see a handful of you again, as I have over the years, and that’s always a pleasure.
Farewell, that time of my life. Farewell, Zuma, Cheers, Durgin Park, and the rest..
Be careful doing prolonged fasts on a new moon, you never know when or how the Universe will crack your head open!
[Photo credit Jeff Keegan/Paul Donovan]
Ace of Wands — Palm Springs Tarot
Here’s to New Beginnings! I took a little time off from tarot lately. I haven’t blogged in awhile either. It’s been for me, as I assume it has for everyone, a strange time. A time of growth and taking steps forward, and a time of giving into the darkest parts of myself. Now, that civilization […]Ace of Wands — Palm Springs Tarot
Podcast Episode 3
2 Bored Bartenders
I sit down with Neil to talk about classic cocktails we researched for our YouTube show 2BoredBartenders, and tell off-color stories. Because sometimes that’s what we do around here. Links below
Podcast Episode 2
Finally got episode 2! I guess I have no excuses anymore.. sources below
And You May Ask Yourself.. How Did I Get Here?
So.. it’s Capricorn season, at least for a few days. Of course if you listen to any of the astrologers that I do, you’re well aware that this year is totally Capricorn-dominated and going to force you to shut up and start doing. This sounds very worrisome to my quad-Sag, mostly-fire self. At the same time, maybe it’s time to welcome this change. Let’s get back to grounding ourselves and ignoring our news feeds. Let’s put our feet on the ground, roll up our sleeves, and do something. I, right now, am Ten of Wands fully. Saturn in Sagittarius might as well be my querent card at this point. A coworker introduced me by all of my part-time projects the other night, which made me seem both ludicrous and amazing at the same time. Luckily, most things only require my attention once a week or month, but the downside is my writing this blog is suffering a bit. The book and the blog will be sisters this year, and I am recommitting myself to both as of today.
Back to Capricorn season, or Capricorn year, with a healthy sprinkling of Mars energy. I am no astrologer, but it feels right. It’s time to be the intrepid goat and climb with a bit of Mars fire up your ass. My current projects are all things that other people don’t think have material worth. Maybe they’re right. I am convinced that with drive and hard work we can all turn this year into something special. Drown-out the noise.
“And you may ask yourself.. how did I get here?”
How did I get here? How is all the magic finally kicking in? How am I finding all the people I need to find?
Astrologically this is not the time for me. Or probably anyone.
The sage is in bloom. The whitewater is running. As I hiked up a trail of switchbacks and falling stones, lichens, and feral cattle poop with three of my favorite people and a very tired little pup, I was able to reconnect a bit with the landscape. I talked to a sage bush like a hippy. I poured the silty water over my head like a baptism.
An astute friend pointed out that people often find seashells hiking there. That it was a vast, inland sea at one point. She reminded me that Capricorn is the ‘Sea-Goat’, and therefore we chose the perfect hike.
“You say the hill’s too steep to climb.. Climbing..”
As for practical magic advice, here is what I am doing.
Working my way through the Rune Soup sigil course. Yes, I ‘know’ sigils. I thank a lot of the fires I have burning to them. It’s always wise to rethink everything you know. I have found doing daily (instead of occasional) planetary prayer to be quite beneficial.
I recently ‘discovered’ Aidan Wachter’s “Six Ways”, and really like his stripped-down-Harley view of sorcery. Highly recommended, as is his appearance on the Glitch Bottle podcast.
Oh, and if any of you are interested in Chartreuse, I wrote this..
Eventually going to post about planetary herbal liqueurs, but until I do, realize that Saturn likes Fernet. That’s where we begin..
Podcast is a go!
After months, many many months, of staring at a microphone in my room I finally managed to summon up the courage to talk into it. Then I erased it and made a slightly less ‘lip-smacking meandering’ version.
I touch on Gnosticism and why, perhaps, we craft bartenders get so bothered by people who order trendy drinks.. or at least I do sometimes. I want this project to be about personal growth, whether or not I always live up to my own advice. So here it is, warts and all, and excited to do bigger and better as I go!
Retrograde Lemonade (well.. tea)
Mercury retrograde is upon us, when the little things in life suddenly turn on us in irritating ways. Don’t ask me why, there is no scientific explanation (yet) why the perceived backwards travel of a small planet millions of miles away would affect our communication here on Earth. Yet, anecdotally I can tell you it does seem to have an effect, and patience is a virtue during these times.
In the Western (whatever that ever meant) magical tradition, this is a good time for being a little, umm, deceptive if that’s something that is required for the task at hand. So what more appropriate cocktail than the Long Island Iced Tea? It looks like a simple glass of iced tea, but whoa does it pack a punch! Here’s an updated version that is easy to make at home (pro tip- just buy the airplane bottles of any spirit you don’t have in your home bar) to get you through any electronic malfunctions or deception thrown your way.
- 1/2oz each vodka, gin, rum, tequila, and triple sec (all the clear stuff typically found in a typical bar)
- 3/4oz simple syrup
- 1oz lemon juice
- splash of cola
shake all ingredients except for cola, pour over ice and top with cola
Oh, and there maybe some deception involved in the origin of this dive bar classic, you can read all about it here..