And You May Ask Yourself.. How Did I Get Here?

This is not my beautiful house..

So.. it’s Capricorn season, at least for a few days. Of course if you listen to any of the astrologers that I do, you’re well aware that this year is totally Capricorn-dominated and going to force you to shut up and start doing. This sounds very worrisome to my quad-Sag, mostly-fire self. At the same time, maybe it’s time to welcome this change. Let’s get back to grounding ourselves and ignoring our news feeds. Let’s put our feet on the ground, roll up our sleeves, and do something. I, right now, am Ten of Wands fully. Saturn in Sagittarius might as well be my querent card at this point. A coworker introduced me by all of my part-time projects the other night, which made me seem both ludicrous and amazing at the same time. Luckily, most things only require my attention once a week or month, but the downside is my writing this blog is suffering a bit. The book and the blog will be sisters this year, and I am recommitting myself to both as of today.

Back to Capricorn season, or Capricorn year, with a healthy sprinkling of Mars energy. I am no astrologer, but it feels right. It’s time to be the intrepid goat and climb with a bit of Mars fire up your ass. My current projects are all things that other people don’t think have material worth. Maybe they’re right. I am convinced that with drive and hard work we can all turn this year into something special. Drown-out the noise.

“And you may ask yourself.. how did I get here?”

How did I get here? How is all the magic finally kicking in? How am I finding all the people I need to find?

Astrologically this is not the time for me. Or probably anyone.

The sage is in bloom. The whitewater is running. As I hiked up a trail of switchbacks and falling stones, lichens, and feral cattle poop with three of my favorite people and a very tired little pup, I was able to reconnect a bit with the landscape. I talked to a sage bush like a hippy. I poured the silty water over my head like a baptism.

An astute friend pointed out that people often find seashells hiking there. That it was a vast, inland sea at one point. She reminded me that Capricorn is the ‘Sea-Goat’, and therefore we chose the perfect hike.

“You say the hill’s too steep to climb.. Climbing..”

As for practical magic advice, here is what I am doing.

Working my way through the Rune Soup sigil course. Yes, I ‘know’ sigils. I thank a lot of the fires I have burning to them. It’s always wise to rethink everything you know. I have found doing daily (instead of occasional) planetary prayer to be quite beneficial.

I recently ‘discovered’ Aidan Wachter’s “Six Ways”, and really like his stripped-down-Harley view of sorcery. Highly recommended, as is his appearance on the Glitch Bottle podcast.

Oh, and if any of you are interested in Chartreuse, I wrote this..

https://www.cvindependent.com/index.php/en-US/food-drink/cocktails/item/5689-on-cocktails-chartreuse-made-by-monks-for-centuries-may-or-may-not-work-as-medicine-but-it-definitely-works-in-delicious-drinksundefined

Eventually going to post about planetary herbal liqueurs, but until I do, realize that Saturn likes Fernet. That’s where we begin..

Podcast is a go!

After months, many many months, of staring at a microphone in my room I finally managed to summon up the courage to talk into it. Then I erased it and made a slightly less ‘lip-smacking meandering’ version.

I touch on Gnosticism and why, perhaps, we craft bartenders get so bothered by people who order trendy drinks.. or at least I do sometimes. I want this project to be about personal growth, whether or not I always live up to my own advice. So here it is, warts and all, and excited to do bigger and better as I go!

Highway to the Dead Zone

Enough rum to preserve Admiral Nelson’s body

Halloween came and went, the veil between worlds is returning to its usual opacity. That’s just fine by most people, I mean many of us wish to know that there is more out there, and something that happens after death, and that’s about as much of the ‘dead’ as we like around us. We like to hear that Grandma and Pappy are happy together on a cloud somewhere, or that they’re watching out for us. That’s why ‘spirit boards’ are still on sale nearly everywhere board games are sold. We light candles as kids, we accuse each other of moving the widget, we get spooked, or nothing happens, and either way we put the board back in the closet (or the fireplace, or the trash).

Depending on the tradition one is working through, rum is pretty popular as an offering for spirits of the crossroads and the underworld. Back in my college days I dabbled with a spirit or two that seemed to enjoy it.. well since I was a complete newbie with no actual teacher in the systems I was messing with it was probably just the rum in my system making me think I was in touch with anything at all. These days I tend to let the dead lie, besides.. you never really know who is on the other end of that planchette.

In honor of the (just ended!) Mercury retrograde I rewatched a few movies from my childhood. While “Killer Klowns from Outer Space” probably doesn’t have much to add to this subject, “The Dead Zone” does, at least in an oblique way. Besides, I can’t resist an opportunity to reference Christopher Walken. The “dead zone” in the title of the movie, based on the Stephen King novel of the same name, refers to the blind spot in our perception, and for those of us who try and scry a little knowledge from the misty void that is a very real thing. I am actually glad that is the case. A pre-written, already known world (while very possibly the case) is a bit depressing to me. So here’s to the fog on the road, even if we don’t always know where we’re going.

Now on to the drink. Naturally I had to enjoy a ‘Dead Zone”, the ‘barrel cocktail’ on the current Bootlegger Tiki (Palm Springs, CA) menu. Both for the name and the warning of ‘One max per customer!’, and also since it was created by my coworker at Truss and Twine, Jesse.

yeah, rum! um uh oh..

He was a little tight-lipped about the exact ingredients but disclosed that it was a variation on a Zombie (also appropriate for this time of year) and that it had baking spices, a little citrus, and three over-proof rums- including the delicious and deadly OFTD from Plantation! It definitely drinks like a Zombie, but with more complexity in the spice profile and also from the richness of the OFTD. I can say that I certainly wasn’t clairvoyant before I drank it, but I was definitely in the ‘dead zone’ afterwards. Just make sure to leave the car at home, nobody wants to be in the actual dead zone.

Retrograde Lemonade (well.. tea)

iced tea.. Long Island style @trussandtwine

Mercury retrograde is upon us, when the little things in life suddenly turn on us in irritating ways. Don’t ask me why, there is no scientific explanation (yet) why the perceived backwards travel of a small planet millions of miles away would affect our communication here on Earth. Yet, anecdotally I can tell you it does seem to have an effect, and patience is a virtue during these times.

In the Western (whatever that ever meant) magical tradition, this is a good time for being a little, umm, deceptive if that’s something that is required for the task at hand. So what more appropriate cocktail than the Long Island Iced Tea? It looks like a simple glass of iced tea, but whoa does it pack a punch! Here’s an updated version that is easy to make at home (pro tip- just buy the airplane bottles of any spirit you don’t have in your home bar) to get you through any electronic malfunctions or deception thrown your way.

  • 1/2oz each vodka, gin, rum, tequila, and triple sec (all the clear stuff typically found in a typical bar)
  • 3/4oz simple syrup
  • 1oz lemon juice
  • splash of cola

shake all ingredients except for cola, pour over ice and top with cola

Oh, and there maybe some deception involved in the origin of this dive bar classic, you can read all about it here..

https://www.cvindependent.com/index.php/en-US/food-drink/cocktails/item/5178-on-cocktails-it-s-time-to-give-the-long-island-iced-tea-a-little-credit-for-being-the-influential-cocktail-that-it-is

retrograde schmetrograde

Haunted Bars or Haunted Bartenders?

the mysterious ‘White Lady’ at Paul, Palm Springs

Yeah.. I have worked at a haunted bar or two. Even the most sceptical STEM-bro, if he were to work in enough bars, would eventually have something happen that he’d have a hard time ‘sciencing the shit out of’.

What is it about bars that attract such strange energies?

I can’t say for certain, but perhaps it is a multitude of factors.

  1. bars are places full of life and energy- it only makes sense that the energy would linger, or at least imprint something on the mind to suggest continuing human activity after such activity had ceased.
  2. people drink at bars- our faculties as guests (and yes occasionally staff, especially after closing) are sometimes compromised, or perhaps more open to phenomena we would normally dismiss
  3. closing/opening staff are often alone- when you’re alone, sometimes you see or hear things that aren’t (?) there
  4. people die/suffer trauma at bars- sad but true, maybe the trauma leaves a psychic residue

So perhaps it is all in our heads; I don’t believe that but you’re entitled to if you like. I have two stories I can’t for the life of me explain, but I will save them for the podcast. Let’s get on to the cocktail!

It’s surprisingly difficult to come up with a ‘ghost-theme’ classic cocktail. I mean there are plenty of spooky names for drinks and plenty of corny Halloween cocktails online; but very little to work with in the classic sense of a ‘ghost’. I chose the ‘White Lady’, and went with the recipe from the Savoy Cocktail Book as it has claim to being one of the first recipes. It is what I would classify as a ‘daisy’- a family of drinks including the Sidecar and Margarita. The definition of daisy is loose, but it should contain a base spirit, citrus, and orange liquor as a sweetener. Soda water is optional, and then you basically have a Collins anyway, but I digress. The Savoy version is just two parts dry gin to one part each Cointreau and lemon juice, simple, dry, elegant- but a little lacking in body. Most bartenders I know use a beefier version with egg white, and make it into a gin sour.

White Lady

(modern version)

2oz dry gin

1oz lemon juice

3/4oz simple syrup

1 egg white

Shake without ice, then shake with ice, strain into a cocktail glass, apply bitters in little dots and dashes on top as you see fit

Why did I choose the White Lady? I feel like a ‘Lady in White’ is one of the most common apparitions reported at bars and hotels, and in general. The scorned bride who died tragically at her own hands, or the hands of another, or through some accident, is a common theme in folklore. She is a sad and elegant reminder of a bygone age, an equally scary and sympathetic figure, who calls us back to the edge of belief in an afterlife that may not be any happier than this mixed bag of existence. So therefore let us toast to her, all of the versions of her, and wish her soul some relief this Halloween!